Salmon Sweet Potato Salad

Salmon Sweet Potato Salad

Ingredients

• For the Salmon:

  • 2 salmon fillets (skin on or off, as preferred)

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • Salt and pepper to taste

• For the Sweet Potatoes and Brussel Sprouts:

  • 1 large sweet potato, diced

  • 1 cup brussel sprouts, halved

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

• For the Salad Base:

  • 4 cups mixed greens (spinach, arugula, or kale)

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup red onion, thinly sliced

  • 1/4 cup crumbled feta cheese (optional)

  • 1/4 cup pecans or walnuts (optional)

• For the Dressing:

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey or maple syrup

  • Salt and pepper to taste

Instructions

1. Preheat the Oven:
   Set your oven to 400°F (200°C).

2. Prepare the Sweet Potatoes and Brussel Sprouts:
   Toss the diced sweet potatoes and halved brussel sprouts with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and tender.

3. Cook the Salmon:
   While the veggies roast, heat olive oil in a skillet over medium-high heat. Season the salmon fillets with smoked paprika, garlic powder, salt, and pepper. Sear each side for 3-4 minutes until cooked through and golden. Set aside.

4. Prepare the Dressing:
   In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified.

5. Assemble the Salad:
   Arrange the mixed greens on a large plate or bowl. Add roasted sweet potatoes, brussel sprouts, cherry tomatoes, red onion, feta cheese, and nuts.

6. Top with Salmon:
   Flake the salmon into large chunks or leave the fillet whole and place it on top of the salad.

7. Drizzle with Dressing:
   Pour the dressing evenly over the salad and toss lightly to combine.

Serve and Enjoy:
Serve warm for a comforting, nutrient-packed meal, or chill the components and enjoy as a refreshing cold salad!