Strawberry Lagoon

Strawberry Lagoon

Ingredients:

• 2 whole strawberries (plus extra for garnish)

• 2 oz lemon juice (freshly squeezed)

• 4-5 fresh basil leaves

• 1 oz simple syrup (optional, to taste)

• Ice cubes infused with strawberry slices and basil leaves

Instructions:

1. Prepare the Infused Ice: Add a thin slice of strawberry and a basil leaf to each section of your ice cube tray, fill with water, and freeze until solid. (Prepare this ahead of time to have ready-made garnish ice.)

2. Muddle the Ingredients:

   • In a mixing glass, add the whole strawberries and basil leaves.

   • Gently muddle to release the flavors of the basil and juice of the strawberries.

3. Add Lemon Juice:

   • Pour in the 2 oz of fresh lemon juice and muddle a bit more to combine flavors.

4. Sweeten (Optional):

   • Add simple syrup to taste if you'd like a bit of sweetness.

5. Mix & Strain:

   • Fill the mixing glass with regular ice cubes, stir for 20-30 seconds, then strain the mixture into a rocks glass over the infused ice cubes.

6. Garnish:

   • Garnish with a strawberry half on the rim of the glass or a fresh basil leaf for extra flair.

Enjoy your beautifully refreshing Strawberry Lagoon! The infused ice will slowly melt, releasing more flavor and keeping your drink cool and vibrant.